Pearl is a natural packaging alternative that fits within the aesthetics of the beauty industry while also reducing its negative impact on the environment.

Design duo creates “Xylinum Mask”, a homegrown biodegradable face mask made from bacteria cellulose.

Chiara Rivituso and Matteo Bastiani are Milan-based designers who turn food packaging and shipping materials into purses.

Architecture and design studio T SAKHI designed a tableware collection made of Venetian Murano glass infused with steel waste threads to create uncontrolled shapes.

Pieces of rubbish are displayed as artefacts in the Museum of Modern Waste, which Design School Kolding is exhibiting as part of VDF x Ventura Projects.

Researchers at the University of Strathclyde and the Observatoire Midi-Pyrénées at the University of Toulouse found tiny plastic fragments in sea spray.

The Norwegian Presence 2020 exhibition is centred around the idea of the circular economy, an economic system that minimises use of natural resources and designs out waste and pollution.

Engineered to stick around for decades—and potentially thousands of years or more—plastic continues its journey long after we throw it away.

Italian polystyrene specialist SCF Packaging has introduced a compostable closed-cell expanding material which biodegrades in four weeks.

States are rolling back their plastic bag bans and restaurants are turning to single-use utensils to reopen in the face of the coronavirus pandemic.