An ultra-high-resolution NASA computer model has given scientists a stunning new look at how carbon dioxide in the atmosphere travels around the globe.

The natural alternative to plastic wrap for food storage. A lost tradition of infusing organic cotton with beeswax, organic jojoba oil and tree resin.

It’s been more than five years since then-Mayor Michael Bloomberg proposed banning foam products in New York City — and the ban finally went into effect on the first of the year.

Der Verein „Küste-gegen-Plastik“ hat eine App entwickelt, mit der sich Verbraucher über zu viel Plastikmüll bei Verpackungen direkt beim Hersteller beschweren können.

Either don’t use plastic bags or be far more cautious about how you dispose of them.

WHEYPACK project aims to demonstrate environmental and socio-economic benefits of a biodegradable food packaging material with a lower environmental impact.

Our planet has a plastic problem. Of the billions of tons produced, only a small part, less than 10%, has been recycled. The rest is thrown into dumps. It is burnt, or ends up in the ocean.

The winning statistic of 2018 is that 90.5% of all the plastic that’s ever been produced has never been recycled.

A Spanish company is rolling out a deinking technology capable of removing pigments from a variety of recovered resins, a step that eases processing and boosts value.

Made from polylactic acid (PLA), the set is the result of designer Qiyun Deng’s studies at the École cantonale d’art de Lausanne in Switzerland.