Category "Superseven"

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About "Superseven"

Success Stories

HYLEA: Premium Organic Brazil Nuts Packed Plastic-Free.

Home compostable doypacks for premium organic Brazil nuts – a success story by "Hylea" and Repaq.

04. June 2021 | via Hylea-foods.com | Read more

Success Stories

HYLEA: Premium Organic Brazil Nuts Packed Plastic-Free.

Home compostable doypacks for premium organic Brazil nuts – a success story by "Hylea" and Repaq.

04. June 2021 | via Hylea-foods.com | Read more

Success Stories

NØDDEBAZAREN: Organic nuts from Denmark

The high-quality products are protected by a Repaq tubular bag and packed in a Cradle-to-Cradle certified cardboard packaging. 100% compostable and free of toxins.

08. August 2018 | via Noddebazaren.dk | Read more

Success Stories

NØDDEBAZAREN: Organic nuts from Denmark

The high-quality products are protected by a Repaq tubular bag and packed in a Cradle-to-Cradle certified cardboard packaging. 100% compostable and free of toxins.

08. August 2018 | via Noddebazaren.dk | Read more

Success Stories

YAMO: Home compostable packaging for snack bars.

Home compostable packaging for organic snack bars – a success story by "yamo" and rePAQ.

15. September 2021 | via yamo.bio | Read more

Success Stories

YAMO: Home compostable packaging for snack bars.

Home compostable packaging for organic snack bars – a success story by "yamo" and rePAQ.

15. September 2021 | via yamo.bio | Read more

Success Stories

HUOBER CROSSINI: Organic Crunchy Snacks Packed Plastic-Free.

Home and garden compostable bags for organic snacks - a success story by "Huober Brezel" and Repaq.

09. March 2023 | via huoberbrezel.de | Read more

Success Stories

HUOBER CROSSINI: Organic Crunchy Snacks Packed Plastic-Free.

Home and garden compostable bags for organic snacks - a success story by "Huober Brezel" and Repaq.

09. March 2023 | via huoberbrezel.de | Read more

About us

We believe in Plastic-Free solutions

“If we don’t change the way we produce and use plastic, there will be more plastic than fish in the oceans by the year 2050.”